Made by Whalen's horseradish products with Ommegang Abbey ale. This mustard lives up to the name. Too much will blow your head off! Too little is not enough. Not for your vinaigrettes, but perfect for roast beef sandwiches or fire roasted keilbasa. If you can't get to the Ommegang brewery in Cooperstown, New York then buy it online. www.ommegang.com
Wednesday, July 29, 2009
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